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DIVINE WINE

Written by RavennaMyWay. Posted in Wine and food

It's a tour focused on the wine and good food. When you think of Italian wine you think in Chianti and Tuscany but... the base of the Chianti wine is the Sangiovese wine, typical of Romagna Land. The spirit of Romagna can be discovered in a sip of wine. The Sangiovese is a red wine with full body taste. His wild berry aroma is fantastic. In this tour you can appreciate this good wine accompanied by piadina (typical Italian bred), squacquerone cheese and  home made salame. 



Duration: half day
Minimum Number of participants: 4  people
Price per person: 50
 euro

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COOKING CLASS, ART AND NATURE

Written by RavennaMyWay. Posted in Wine and food

Ravenna, the city of the mosaics, has been recognised as a world heritage by UNESCO: eight historic buildings are on the World Heritage List. It is a treasure chest of art, history and culture of the highest order with ancient origins and a glorious past; it was a capital three times.  All around the city, you can enjoy its pinewoods, reeds, weetlands, lagoons populated by flamingos and many variety of birdlife. Just a short distance from the sea,  you will be able to visit new and unusual landscapes in areas which are generally unknown, plunging yourselves in a sweet and relaxed atmosphere. This tour is designed for people who want enjoy the traditional food of this land and learn the secret of the Romagna recipies.


  • Duration: 2 days
  • Minimum number of participants:  2people
  • Price per person: from 170 euro
Bezzi Piera Angela p.IVA 02464810395 - Sede legale: via A.Diaz 69, 48121 Ravenna Italy

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